Baked potatoes

Shortly after the groom-to-be left the premises, the rest of us realized that we had no plans for dining that night - and all of us were hungry. To prevent any dithering, R. quickly suggested a baked potato bar. And so we did.

Idaho potatoes, wrapped in foil, baked for half an hour... and then another ten... and then maybe another ten, to be sure the biggest ones were completely cooked through. Sour cream, shredded cheese, chopped scallions in the absence of seasonal chives... and bacon, per R.'s request (although I suspect that he was the only person to actually have any, or maybe he and the bride-to-be.) Probably a bit too fattening, but altogether satisfying.

I didn't know the baked potato bar existed before that night. I'll have to remember it for the future.