Thai food

There were two of us for dinner that night, only two of us.
And despite eating naught but leftovers for two days, we couldn't find an appetite for much.
In the end we ordered a tureen of chicken-coconut soup and a plate of pad thai.
But the soup was creamy, and the noodles were cellophaney, and the rice crackers still sizzled when you dipped them in any kind of liquid.

Thank you, Bangkok, for being there after all these years.
Thank you, for being as delicious as I've always remembered.

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